Begumpet · Inside Country ClubReservation-only · Lunch 12 – 3:30 PM · 32 seats

THE RAMENEDIT.

13 verified dishes across 5 chapters — strictly as reported for Fussy Ccat's launch edit in The Hindu (30 July 2026), New Indian Express (8 Aug 2026) and Restaurant India (22 July 2026). No prices are published; they are confirmed at booking. Nothing is invented.

Curator's picks from the verified ramen edit — every tab holds that chapter in full.

Tonkotsu Ramen

Rich pork bone broth, tender chashu pork, hand-rolled Hakata noodles and earthy mushrooms

Price confirmed at booking

RamenPress

Source Book

Thecha Paitan Ramen

Creamy chicken paitan with fiery Maharashtrian thecha, ajitama, bok choy and burnt jalapeños

Price confirmed at booking

RamenPress

Source Book

Shoyu Chicken Ramen

Clear shoyu broth with chicken, seasonal greens and noodles — from the opening ramen edit

Price confirmed at booking

RamenPress

Source Book

Edamame & Mushroom Gyoza

Pan-seared dumplings with edamame and mushroom, ginger-sesame lift

Price confirmed at booking

Gyoza & RollsPress

Source Book

Spicy Chicken Gyoza

Juicy chicken gyoza with chilli oil, ginger and sesame

Price confirmed at booking

Gyoza & RollsPress

Source Book

Cabbage & Pork Rolls

Tender pork and cabbage rolls steamed in a light Japanese broth

Price confirmed at booking

Gyoza & RollsPress

Source Book

13 dishes verified strictly from press for the Fussy Ccat ramen edit (The Hindu 30 July 2026, New Indian Express 8 Aug 2026, Restaurant India 22 July 2026). No prices are published — confirmed at reservation. For bookings use District (same venue/phone as Oxymorons). Nothing is invented here.